The Table Catering

Chef Peter offers local and sustainable homemade meals from scratch with seasonal rotating menus. We feature local farms, organic ingredients, whole grains, no refined sugars or flours, East Bay produce, and practice whole animal butchery.

California Bay Area

Menus

• Full Menu - * for view only * Big menu - takes a moment to load
• Passed & Stationed Appetizers for Full Service Catering - House made passed bites for your upcoming full service event
• Spring Menu - March, April, May
• Summer Menu - June, July, August
• Winter Menu - December, January, and February.
• Fall Menu - September, October, November
• Drop off Appetizer Platters - House made bites for your upcoming event with bamboo platters

Phone: +15102571121